40 saltine crackers

2 sticks unsalted butter

1 c light brown sugar

1 tsp sea salt

1 16oz pkg of semi-sweet chocolate chips

*(optional toppings: chopped almonds, sprinkles, crushed peppermint candy)


- Preheat oven @ 400 degree F

- Layout saltines *(salted side up) on 12'x17' cookie sheet

- In saucepan, melt butter. Add light brown sugar. Mix thoroughly till well combined & bubbly

- Approximately 5 minutes. I begin my timer, once my butter has melted & I have added my brown sugar.

- Pour toffee mix over saltines. Spread to cover all sides.

- Bake in oven for 5 minutes or until bubbly.

- Remove from oven & pour chocolate chips over the bubbling toffee.

- Once the chocolate chips begin to shine, it's ready to spread.

- Add desired toppings

- Refrigerate 2 hours

- Break into pieces

- MAKES approximately 40 pieces

MACROS *(plain):

Calories: 115 Fat: 7.5g Carb: 12g net Protein: .7g

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