1 head cauliflower (cut into florets)
3 Tbsp unsalted butter
3 Tbsp sour cream
4 cloves garlic (halved)
1/4 c parmesan cheese
Sea salt & cracked pepper
Place cauliflower in steamer basket in boiling water. Steam for 20 minutes or until tender. Remove. Drain. Place in bowl & set aside
In a pot, melt butter on medium heat; Add garlic to the melted butter and sautee for a couple minutes. Add the melted garlic butter to the cauliflower bowl.
Blend the cauliflower and garlic butter into a food processor until smooth. You may have to do in a few batches. Once all blended, add back to pot and stir in parmesan cheese, sour cream, sea salt and cracked pepper.
Makes 8 servings
MACROS per SERVING:
Cal: 59 Fat: 5g Carb: 2ng Protein: 1g