2 1/2 cups shredded mozzarella
4 Tbsp cream cheese
1 large egg
1 cup of almond flour
1/2 tsp non-gmo baking powder
2-3 Tbsp coconut flour (*for rolling fat head dough ball in)
-Preheat oven at 400 degrees.
-In a large, microwave safe bowl, melt the cream cheese and mozzarella together. This will take about 1 minute, but should be done in 30 second increments at most to avoid burning the cream cheese.
-Once melted, stir the cream cheese and mozzarella together until smooth. Add your egg and continue to stir until everything is well combined. (If your dough is too stiff or will not spread, it may be too cold. Place it back in the microwave for 5-10 seconds and it should be easier to spread.)
-In a separate bowl, whisk together your almond flour, any seasonings, and baking powder.
-Mix the cheese and egg mixture into the dry ingredients and stir until a soft ball of dough forms. This dough ball will be sticky.
-Using wet hands, work the dough and form it into whatever shape you need for your recipe.
-Roll ball in coconut flour to make spreading dough easier (*if needed)
-Bake at 400° for 12-15 minutes.
-Makes 4 servings.
MACROS per SERVING:
CAL: 434` FAT: 33g CARB: 5g net PROTEIN: 34g