Follow the FAT HEAD DOUGH recipe down the ingredient list and stop once you have rolled ball into the coconut flour.
For PIZZA CRUST: *PRE-HEAT oven at 425 degrees
-Once combined and formed into ball and rolled in the coconut flour, place parchment paper on baking sheet or pizza pan.
-Spread pizza dough thinly onto parchment paper.
-Poke row of holes to avoid bubbles.
-Bake for 8 minutes. Check crust and poke holes if there are bubbles.
-Add desired pizza toppings.
-Continue to bake another 12-15 minutes or until cheese is golden brown.
MAKES 8 servings
MACROS for pizza crust only
CAL: 434 FAT: 33g CARB: 5g net PROTEIN: 34g