
KETO PUMPKIN SPICE DONUTS
Updated: Sep 23, 2021
INGREDIENTS:
2 eggs (*room tempurature)
1/4 c unsweetened almond milk
2 Tbsp pumpkin puree
1 tsp vanilla extract
1/2 c granulated monkfruit (*I used Whole Earth Erythritol & monkfruit blend)
3/4 c almond flour
1/2 Tbsp coconut flour
1/4 tsp xanthum gum
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp pumpkin pie spice
1/8 tsp sea salt
DIRECTIONS:
Preheat oven at 350°. You will need silicone molds.
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In mixing bowl, whisk together eggs, almond milk, pumpkin puree, vanilla, granulated sweetener until combined & smooth. Set aside.
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In separate mixing bowl, combine almond flour, coconut flour, xanthum gum, baking powder, baking soda, pumpkin pie spice & sea salt. Sift together.
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Slowly add the dry ingredients to the wet ingredients. Stir until combined.
Spoon batter evenly in silicone molds about 2/3 full. Bake in oven at 350° for. 30-35 minutes. Let cool. Decorate.
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Makes 8 full size donuts.
