
KETO SAUSAGE GRAVY
INGREDIENTS:
8 oz All Natural breakfast sausage
1 Tbsp Cream Cheese
2. c Unsweetened Almond Milk
Sea salt (*to taste)
Cracked black pepper (*to taste)
1/4 tsp Xanthum Gum
DIRECTIONS:
In large skillet, brown sausage. Once browned, add almond milk. Stir. Add cream cheese. Let cream cheese incorporate. Stir. Add sea salt & pepper. Add xanthum gum. Stir. Let simmer on low for about 5 minutes. Pour over Keto/Low Carb biscuits or even Keto/Low Carb toast.
Makes 8 - 1/2 cup servings
MACROS per serving
Cal: 87 Fat: 7.61g Carb: .5ng Protein: 4.05g
