KETO TERIYAKI MARINADE

Updated: Aug 17, 2021

TERIYAKI MARINADE

Ingredients

1 c Coco Amino

1/4 c water

1 Tbsp Sesame Oil

1/4 c Brown Swerve

1/2 tsp powdered ginger

2 garlic cloves (minced)

1 Tbsp Everything Bagel Seasoning

Cracked black pepper (to taste)

Directions

Add all ingredients to saucepan and heat till bubbles. Add your meat of your choice. Garnish with sesame seeds and sliced chives.

Makes 16 oz (16 - 2 Tbsp servings)


MACROS per serving: Calories: 34 Fat: 0.9g Carb: 0.7 ng Protein: .02 g





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