WHITE CHOCOLATE LEMON TRUFFLES

INGREDIENTS:

1/4 c unsalted butter

Zest of (1) lemon

3 Tbsp HWC

1 c white chocolate chips (*@choczero ) or white chocolate bark (chopped)

1/2 tsp lemon extract or pure lemon oil

1/4 c granulated sweetener (*monkfruit) (for coating)

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DIRECTIONS:

-Put white chocolate in a bowl. Set aside.

-Melt butter along with lemon zest in small saucepan. Stir in HWC & heat until bubbles start to form at edges (do NOT boil).

-Pour hot cream mixture over white chocolate. ADD lemon extract & STIR until smooth.

-Cover mixture & refrigerate (2) hours or until firm enough to handle.

-Scoop mixture out by heaping teaspoon fulls & form into balls.

-Roll in sugar.

-Freeze truffles (20) minutes or refrigerate (1) hour.

-Take out of refrigerator before serving.



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